Flowering of the
Pacharan Navarro
The magical moment that marks the beginning of the delicious typical drink of the Navarra region.
Pacharan Navarro
The flowering of the Navarra pacharán sloes is a magical moment that marks the beginning of the creation of this delicious drink typical of the region. Every year, in spring, the sloes, also known as "wild plums", awaken from their winter slumber and begin to adorn the Navarrese fields with their small white flowers.
The flowering of the blackthorns is a natural spectacle that transforms the landscape of Navarra into a sea of white, fragrant flowers. The fields fill with life and colour, and the air is filled with their sweet perfume. It is a fleeting but impressive moment that symbolises the promise of a bountiful harvest and the hope of a good season for pacharán producers.
The blackthorns bloom in clusters, creating a beautiful and picturesque sight that attracts nature lovers and photographers alike. The fields become a place of pilgrimage for those who wish to witness this ephemeral phenomenon and capture its beauty in pictures.
The flowering of the sloe trees is the first step in the production of Navarra pacharán. After flowering, the fruits will ripen under the warm summer sun, acquiring their characteristic flavour and aroma. They are then harvested and macerated in brandy, giving rise to the region's iconic drink.
So, when you see the fields of Navarra covered in white flowers in spring, remember that you are witnessing the beginning of a centuries-old tradition that gives rise to one of the most appreciated and emblematic liqueurs of the region: the pacharán of Navarra. It is a reminder of the beauty of nature and the importance of preserving the traditions that connect us with the land and the history of a place.
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